Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, sesame, soy and wheat). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *These items may be served raw or undercooked. To view location-specific menus, visit our locations page. Prosecco labeled DOC (designation of controlled origin) are usually less expensive than those labeled DOCG (designation of controlled origin, and guaranteed), as production requirements for DOCG Prosecco are more stringent.Selections vary by location. Fresh and fruity, it’s an easy-drinking bubbly wine and a base for spritz cocktails like the Aperol Spritz. Prosecco, Italy’s most widely produced sparkling wine, undergoes its secondary fermentation in the tank, not the bottle. One top producer, Raventos i Blanc, has broken off to establish a separate D.O. Cremant de Alsace accounts for most of the Cremant in the market, but you may also find Cremant de Bourgogne, Cremant de Loire, and Cremant de Savoie in some stores.Ĭava wines are crisp, dry, Spanish sparklers (predominantly from the Penedes region), with a Denomination of Origin (D.O.) that sets production guidelines. Cremant is produced in eight regions of France outside of the Champagne region. It’s made by methode Champenoise, it’s more complex than Prosecco, and it’s generally less expensive than Champagne,” she says.Ĭremant, Cava, and many New World sparklers (think South African, American and Australian sparkling wines) are also made by the methode Champenoise. “Think of it as Italy’s answer to Champagne. Uygur urges Champagne lovers on a budget to try Franciacorta, an elegant Italian sparkler. She encourages exploring a variety of affordable sparkling wines, from Cremants and Cavas to New World sparklers. “Think beyond Champagne and Prosecco,” Uygur says. With the exception of a couple of wines listed below, our suggestions are under $15. A fruity garnacha would also be a crowd pleaser. Guests will gravitate to pinot noir, merlot, and softer style cabernet sauvignon. Uygur favors pinot gris from Oregon and Alsace.Ĭourtney Luscher of Pogo’s and is also a fan of pinot gris, but she likes to offer a variety of wine styles to include “more than just the usual suspects.” Among her alternative whites for parties is verdejo, a crisp and dry Spanish wine with refreshing citrus and herbal notes.įor reds, go for wines that aren’t overly tannic or sweet. It’s an aim-at-the-middle crowd-pleaser,” she says. “Pinot Gris is a good way to go straight down the middle (between chardonnay and sauvignon blanc). Her solution, if choosing just one, is to serve pinot gris or pinot grigio. “It’s clean, zippy New Zealand sauvignon blanc on one end and buttery oaky chardonnay on the other,” Uygur says. Sauvignon blanc and chardonnay are popular whites for parties, and these wines can have extreme differences in body and palate, depending on the styles you choose, she says.
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